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fillets mignons with a Madeira glaze& chicken liver parfait on brioche
click to enlarge
Tomato & Basil Tarts Provencale
diamond shaped parmesan tartlets with tomato confit & pistou
click to enlarge
Duck Pancakes
with plum sauce, cucumber, spring onion & coriander
Buckwheat Blinis
with smoked salmon, créme fraiche & dill
Tiger Prawns with Aioli
served on a bed of crushed ice & seaweed
Baby New Potatoes & Caviar
with sour cream & olives
Sushi
salmon, tuna & vegetarian